Stollen 史多倫水果麵包

Stollen 史多倫水果麵包

(約做2個)

Bread Dough :

•350g 高筋麵粉 Bread Flour     70%
•150g 低筋麵粉 Cake Flour      30%
•75g  細砂糖   Caster Sugar    15%
•5g   鹽       Salt            1%
•10g  即溶酵母 Instant Yeast    2%
•200g 鮮奶     Milk            40%
•1個  雞蛋     Egg             12%
•140g 無鹽奶油 Unsalted Butter 28%
•50g  蘭姆酒   Rum             10%
•200g 葡萄乾   Raisin          40%
•100g 杏仁粉   Almond Meal     20%
•100g 水果蜜餞 Candied Orange and Lemon Peel 20%


Baking : 170℃ / 30minutes
Finishing : Melted Butter and Icing Sugar