Diamond Cookies 鑽石餅乾

沾粘著粗砂糖，看起來如鑽石般亮晶晶的，故名鑽石餅乾

是基本款，但也是最好吃的一款餅乾哦 !

鑽石沙布烈餅乾 Diamants Sablés

(約做 40個) (Makes about 40 cookies)

Ingredients 材料 :

140g   無鹽奶油 Unsalted Butter (70%)
60g     糖粉       Icing Sugar      (30%)
1/8tsp 海鹽       Sea Salt
1/2tsp 香草精    Vanilla Extract
1個     蛋黃       Egg Yolk           (10%)
200g  低筋麵粉  Cake Flour      (100%)

Almond Flavor 杏仁口味
烤熟杏仁粒 Lightly toasted almonds , chopped

Egg wash & Coating
1個 蛋白/清水 Egg White/Water
25g 粗砂糖 Coarse Sugar

* 150℃/20~25minutes *


做法 : 糖油拌合法

1.室溫無鹽奶油+糖粉+海鹽，打發至泛白。
2.加入蛋黃和香草精，攪拌均勻。
3.低筋麵粉過篩後加入，用括刀按壓的方式混合均勻即可，不可出筋。
4.麵糰分成2等份，一份原味，另一份加入杏仁粒拌均勻。
5.麵糰放在烘焙紙上，塑形成長條圓柱狀(寬約3cm)，放入冰箱冷凍庫冰30分鐘。
6.麵團取出後先刷上蛋液或水之後再粘上粗砂糖。
7.切成1公分厚片狀，間隔整齊放在烤盤上。
8.放進已經預熱至150℃的烤箱中烘烤約20~25分鐘至上色即可。
9.鐵網架上放涼再密封保存。


Method :
1.Beat room temperature Unsalted Butter+Icing Sugar+Sea Salt until white and creamy.
2.Beat in Egg Yolk and Vanilla Extract until well mixed.
3.Add sifted Cake Flour and mix with a spatula just until blended, do not over mixed.
4.Devide the dough to half,Plain and for Almond Flavor fold in almond with a spatula.
5.Shape the dough into a long cylinder, about 3 cm in diameter.
   Wrap with waxed paper, and refrigerate for 30 minutes.
6.Brush the log with egg wash and roll it in the sugar to coat.
7.Slice the log into 1 cm in thickness.
8.Bake in a preheated oven at 150℃ for 20~25 minutes till golden.
9.Set aside to cool on a wire rack and Store in an airtight container.