Nuts and Chinese Ham Mooncakes 五仁月餅

Nuts and Chinese Ham Mooncakes 五仁月餅

(Makes15*50g Mooncakes) (約做15個*50g小月餅)

餅皮20g：內餡30g

材料 :

A.餅皮 Skin Dough

• •150g 低筋麵粉 Cake Flour
• •100g 蜂蜜/轉化糖漿 Honey/Golden Syrup
• •35g  植物油 Vegetable Oil
• •15g  奶粉 Milk Powder
• •1g   蘇打粉 Baking Soda (optional)

B.內餡 Filling

• •180g 綜合果仁 Mixed Nuts
• •90g  金華火腿/臘腸 Chinese Style Ham/Sausage
• •30g  冬瓜糖/葡萄乾 Candied Winter Melon/Raisin
• •60g  糕粉(熟糯米粉) Cooked Glutinous Flour
• •100g 蜂蜜 Honey
• •20g  奶油 Butter
• •1/4tsp 鹽   Salt
• •1Tbsp  蘭姆酒 Rum

C.表面裝飾 Egg Wash

• •1個  蛋黃 Egg Yolk 
• •1tsp 清水 Water

200℃ / 150℃ / 5minutes  -> Egg wash -> 200℃ / 150℃ / 15minutes
上火200℃/下火150℃/5分鐘 -> 刷蛋黃液 -> 上火200℃/下火150℃/15分鐘