Ondeh-ondeh 椰糖椰絲球

Ondeh-ondeh 椰糖椰絲球

(約做14個)

A.外皮 Skin

• 200g 糯米粉      Glutinous Rice Flour
• 50g  木薯粉/米粉 Tapioca Flour/Rice Flour
• 10g  細砂糖      Caster Sugar
• 180g 新鮮香蘭汁  Fresh Pandan Juice

B.內餡 Filling

• 50g  椰糖 Palm sugar

C.沾裹 Coating

• 50g  椰絲 Sherdded coconut
• 1/4t 鹽   Salt