Pandan Chiffon Cake 香蘭戚風蛋糕

 


Pandan Chiffon Cake 香蘭戚風蛋糕


Ingredients :

• 100g   Cake Flour
• 5ea    Egg Yolk
• 30g    Fine Sugar
• 30g    Vegetable Oil
• 100g   Coconut Milk
• 1/4tsp Salt
• 1Tbsp  Fresh Pandan Extract

• 5ea    Eggs Whites
• 70g    Fine Sugar

Pan size : 8 inch (20cm)
Bake in 160°C / 45 minutes