Pandan Cranberry Cookies 香蘭蔓越莓餅乾

Pandan Cranberry Cookies 香蘭蔓越莓餅乾


( Makes about 17 cookies 約做17個 )


Ingredients 材料 :

• 60g    Unsalted Butter 無鹽奶油
• 30g    Icing Sugar        糖粉
• 1/8tsp Salt                    鹽
• 1/2tsp Pandan Powder 香蘭粉
• 10g     Egg Yolk          蛋黃
• 100g   Cake Flour       低筋麵粉
• 20g    Dried Cranberry 蔓越莓乾

* 150℃/20~25minutes *


餅乾做法請參考 : Diamond Cookies 鑽石餅乾
https://littlestarlover.blogspot.com/2015/07/diamond-cookies.html


香蘭粉做法請參考 : Homemade Pandan Powder 自製香蘭粉
https://littlestarlover.blogspot.com/2018/07/homemade-pandan-powder.html