Italian Soft Amaretti 義式杏仁軟餅

Italian Soft Amaretti 義式杏仁軟餅


Makes about 20 amarettis

Ingredients :

• 30g  Egg White       蛋白
• 80g  Caster Sugar    細砂糖
• 1g   Salt            鹽
• 3g   Almonds Extract 杏仁精
• 100g Almonds Powder  杏仁粉
• 50g  Icing Sugar     糖粉

160°C(320°F) for 20 minutes


Directions :
1. Make a meringue with egg white, sugar and salt.
2. Add almond extract and almonds powder, combine well.
3. Cover sticky dough with plastic wrap and fridge for 1 hour.
4. Devide the dough into 20 balls and roll into icing sugar.
5. Bake in preheated oven at 160°C(320°F) for 20 minutes or
    until lightly golden crust and still slightly soft when pressed.


做法 :
1.蛋白,細砂糖,鹽打發成蛋白霜。
2.加入杏仁精和杏仁粉，攪拌均勻。
3.粘麵糰密封放入冰箱冷藏1小時。
4.麵糰分成20等份，粘上糖粉搓成圓型。
5.放進已經預熱至160℃的烤箱中烘烤約20分鐘，
   或至上色且壓下時還有一點鬆鬆軟軟即可。