Pandan Crepe Rolls with Coconut Filling 香蘭椰絲卷

Pandan Crepe Rolls with Coconut Filling 香蘭椰絲卷
( Kuih Dadar / Kuih Ketayap / Kueh Gulung )

( Makes 15 Rolls  約做15個 )

Ingredient 材料 :

Crepe Batter 薄餅麵糊 :

• 150g   中筋麵粉  All-purpose Flour  100%
• 1Tbsp  木薯粉    Tapioca Starch      10%
• 375g   椰奶      Coconut Milk       250%
• 2個    雞蛋      Whole Eggs          70%
• 1/4tsp 鹽        Salt
• 1/4tsp 香蘭膏    Pandan Paste

Filling 餡料 :

• 100g   清水      Water
• 100g   椰糖      Palm Sugar
• 1片    香蘭葉    Pandan Leaf
• 100g   椰子絲粉  Desiccated Coconut