Vietnamese Steamed Layer Cake (Bánh da lợn) 越式千層糕

Vietnamese Steamed Layer Cake (Bánh da lợn) 越式千層糕

Adapted from Helen's Recipes (Vietnamese Food)

(7inch*2)

50g  綠豆仁 Peeled Mung Bean 20%
400g 椰奶   Coconut Milk    160%
300g 清水   Water           120%
200g 木薯粉 Tapioca Starch   80%
50g  米粉   Rice Flour       20%
250g 細砂糖 Sugar           100%
1/4tsp 鹽   Salt
1/4tsp 香蘭精 Pandan Extract

以中火蒸,每層5分鐘,最後20分鐘.
Steam over medium heat,5 minutes for each layer and finally 20 minutes.