Pear Tart with Almond Cream 洋梨塔

Pear Tart with Almond Cream 洋梨塔

 (8吋*1個)

材料 :

A.塔皮 Tart Shell

• 125g 低筋麵粉 Cake Flour 100%
• 63g  奶油 Butter 50%
• 38g  糖粉 Icing Sugar 30%
• 0.5g 海鹽 Salt
• 25g  雞蛋 Egg 20%

B.杏仁奶油內餡 Almond Cream (Frangipane)

• 30g  奶油 Butter 25%
• 30g  糖粉 Icing Sugar 25%
• 30g  雞蛋 Egg 25%
• 30g  杏仁粉 Almond Meal 25%

C.糖水西洋梨 Poach Pear

• 3個  西洋梨 Pears
• 300g 水 Water
• 150g 糖 Sugar
• 1Tbsp 檸檬汁 Lemon Juice

D.Topping

• Pear Syrup
• Icing Sugar

180℃/40minutes

煮糖水西洋梨 Poach Pear