How to Make Stabilized Whipped Cream for Icing Cakes

10 Ways to Stabilized Whipped Cream

1.Powdered stabilizer
2.Powdered sugar	2T/Cup
3.Cornstarch	1T/Cup
4.Unflavored gelatin	1/4t~1t/Cup
5.Piping gel	2T/Cup
6.Cream of tartar	1t/Cup
7.Lemon juice
8.Mascarpone cheese
9.Instant dry vanilla pudding mix	1~2T/Cup
10.Vanilla marshmallows cream