豬肉乾 * Bak Kwa * Pork Jerky

Pork Jerky with Ground Meat (Bak Kwa) 豬肉乾

( 約做25片 )

材料 :

• 600g   豬絞肉 Ground Pork Meat
• 100g   細砂糖 Caster Sugar
• 1Tbsp  蠔油   Oyster Sauce or Fish Sauce 魚露
• 1Tbsp  醬油   Soy Sauce
• 1Tbsp  甜醬油 Sweet Soy Sauce
• 1Tbsp  紹興酒 Shaoxing Wine
• 1/4tsp 鹽     Salt
• 1/4tsp 五香粉 Chinese Five Spice Powder
• 1/4tsp 胡椒粉 White or Black Pepper
• 1tsp   辣椒粉 Red Pepper Powder (Optional)

• 2Tbsp 蜂蜜 Honey
• 1tsp  熱水 Hot Water

* 130℃/8+8minutes  -> Honey Mixture -> 180℃/3+3minutes *